Lab News

Thermoline Precision Heater Circulators for Sous Vide Cooking Sous Vide is a process by which ingredients are sealed in a pouch under vacuum, and subsequently⁠ cooked at precisely defined temperatures in a water bath. This gentle cooking method ensures that the food being⁠ cooked retains its overall integrity - taste, smell and texture.⁠ Why Sous Vide? Precise temperature control is fantastic when cooking fish, meat and poultry. Consider cooking a thick-cut steak medium-rare. Co …