Precision Heater Circulators for Sous Vide Cooking

Thermoline Precision Heater Circulators for Sous Vide Cooking

Sous Vide is a process by which ingredients are sealed in a pouch under vacuum, and subsequently⁠ cooked at precisely defined temperatures in a water bath. This gentle cooking method ensures that the food being⁠ cooked retains its overall integrity - taste, smell and texture.⁠

Why Sous Vide?

Precise temperature control is fantastic when cooking fish, meat and poultry. Consider cooking a thick-cut steak medium-rare. Cooking the steak on a grill at over 500°C until the center comes up to 50°C will result in everything but the very center being overcooked. For sous vide, the steak is vacuum sealed in a plastic pouch, cooked in a 55°C water bath for several hours, and then seared in a smoking hot pan - the result is a medium-rare steak with a great crust that is cooked the same at the edge as it is at the center.

The Perfect Result

• Maximum moisture retention.
• Minimal product shrinkage.
• Tender textures and enhanced flavours.

Thermoline's range of sous vide digital water heater circulators and baths are Australian made for Australian commercial kitchens. They feature a digital microprocessor control which allows for greater precision and easy setting of temperatures to an accuracy of ±0.2ºC.⁠

Looking to purchase for your kitchen? Buy online today https://www.labdirect.com.au/digital-precision-hea...