Lab News

This digital homogenizer is designed to blend and mix small liquid and tissue samples. This model has an ultra-fast operating speed of up to 27,000 rpm and will provide effective blending for volumes up to 2500ml (with 25mm dispersion tool). Two stainless steel high efficiency dispersing tools with PTFE bearings are available, each easily interchangeable. This model has an easy-to-read digital display with simple speed change via the front turn dial. This model is perfect for mixing and …

These POWERSONIC® digital control ultrasonic baths are the best means of ensuring a metal instrument is cleaned before it can be disinfected and sterilised. They are also highly effective in cleaning precious metals which may have intricate small parts such as Jewellery, rings, necklaces and bracelets. This POWERSONIC® ultrasonic cleaning bath is powerful and reliable. It has a built-in microprocessor, built-in thermometer, 0 to 99 minute timer (with alar …

Peristaltic pumps are an easy and affordable way of transferring accurate volumes of fluid.  A dosing peristaltic pump, such as the LABF1, is essential when a specific liquid dose is needed each time. This peristaltic pump is widely used in laboratories where liquid is to be transferred quickly and accurately. Applications include cell culture media transfer, chromatography, chemical reagent, essential oils dosing and filtration processes. This model is also suitable for m …

The next generation of pipette which features the latest in ergonomic design, comfort, and ease of use. These "S" pipettors are made from high-grade plastics and ultra light weight metal internal components giving them superior strength and long-life use. Easily recognizable push button colour codes Convenient short design, easy to handle Made of tough and durable materials Uniquely designed to fit comfortably in your hand Supplied with free pipette tips to get you started 30 day risk- …

Thermoline Precision Heater Circulators for Sous Vide Cooking Sous Vide is a process by which ingredients are sealed in a pouch under vacuum, and subsequently⁠ cooked at precisely defined temperatures in a water bath. This gentle cooking method ensures that the food being⁠ cooked retains its overall integrity - taste, smell and texture.⁠ Why Sous Vide? Precise temperature control is fantastic when cooking fish, meat and poultry. Consider cooking a thick-cut steak medium-rare. Co …